Crispy Roasted Baby Potatoes with Warm Feta Cheese
You’ll be reaching for these crispy roasted baby potatoes with feta cheese again and again!
There’s something about crispy roasted potatoes straight from the oven that just feels comforting and irresistible. Add warm, creamy feta cheese melting into all the crispy edges and you suddenly have a side dish that completely steals the spotlight. These roasted baby potatoes with warm feta are simple enough for an easy weeknight dinner, yet special enough to serve for Shavuos, brunch, or any dairy occasion.
My mother used to call me “potato girl” for my love of potatoes. I will take them in any verison! My favorite is Ruffles chips and a very, very close second is hot crispy, salty French Fries!
The potatoes come out beautifully golden with savory spices while the feta adds the perfect salty, creamy finish. And if you pop the finished dish back into the oven for a few extra minutes to let the feta soften even more? Absolute perfection. It’s one of those recipes everyone keeps going back for “just one more spoonful” of!
Crispy Roasted Baby Potatoes with Warm Feta Cheese
Ingredients
- 2 lbs baby potatoes (approx.), quartered
- 1 Tbsp oil
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried parsley
- ¼ tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½-¾ cup feta cheese crumbled
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F. Place potatoes on a lined cookie sheet. Add oil and spices; toss well to coat.
- Bake for about 40 minutes, until crispy on the outside and cooked through.
- Place warm potatoes in a serving dish. Top with feta cheese. Garnish with parsley.
Notes
Recipe by Faigy Murray | https://mykitchenmystudio.com/roasted-baby-potatoes-with-warm-feta-cheese/
