Loaded No-Cook Kani Nachos with Spicy Mayo
These easy Asian-inspired no-cook kani nachos feature multigrain chips loaded with kani, avocado, jalopenos, and crunchy multigrain chips.
If you need a quick appetizer that looks impressive but takes almost no effort, these loaded no-cook kani nachos are about to become your new favorite. Crispy multigrain chips are piled high with kani, creamy avocado, jalapeño, and a drizzle of spicy mayo for the easiest flavor-packed bite.
They’re fresh, crunchy, slightly spicy, and perfect for entertaining, lunch, or a fun light dinner. Best of all? No cooking required!
I serve them every single week at shalosh seudos — it’s always the first dish that goes!
Looking for more fun shalosh seudos fare? Try my eggplant carpaccio with pomegranate, feta, and pistachios!
Kani Nachos with Spicy Mayo
Ingredients
- 5.5 oz multigrain chips
- 1 lb kani, shredded or cut up
- 2 avocados, diced
- 1 jalapeño, sliced into thin rings or diced
- 2 tsp toasted sesame seeds
- spicy mayo
Instructions
- Arrange multigrain chips on a platter. Top with kani, avocado, and jalopeno.
- Drizzle with spicy mayo and sprinkle sesame seeds on top.
- Ready to serve – it's that easy!
Recipe by Faigy Murray | https://mykitchenmystudio.com/no-cook-kani-nachos/
