You Won’t Believe They’re Gluten Free and Kosher for Pesach Carrot Muffins
These Pesach carrot muffins taste just like the chametz version, and they come together in just minutes!
I promise these muffins don’t taste gluten free or kosher for Pesach! When I was testing them, I left them on my counter and all my kids ate them without complaining about them tasting “Pesachdig” — which they usually do, especially when we’re talking baked goods.
This is the easiest recipe. It comes together so quickly in the food processor and the muffins freeze so well. Win win win!
Just a note — when I posted this recipe on my Instagram page last year, I had a lot of people asking if they could make them with baby jar carrots. The answer was that I don’t know since I never tried it, but I have a feeling it won’t work since baby jars, which are made from cooked carrots, are a lot more liquidy than ground raw carrot. If you tried it and it worked for you, I’d love to hear about it so I can update you all and let you know how it’s done!
Find many other delicious Pesach recipes in My Pesach Kitchen cookbook!
For another sweet Pesach side, make this fruit crisp that went VIRAL! Between the crisp and these carrot muffins, you won’t need any other sweet sides for your Pesach meals.
Watch a video of me making this recipe here.
You Won’t Believe They’re Gluten Free and Kosher for Pesach Carrot Muffins
Ingredients
- 1 medium carrot (the large, loose kind — if you have regular bagged carrots, you’ll probably need 2), peeled
- 1 cup ground almonds
- 1 cup potato starch
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup sugar
- 1 tsp cinnamon
- 3 eggs
- 1/2 cup oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a food processor fitted with the s-blade, grind the carrot until it’s finely minced. Add remaining ingredients and pulse until just combined.
- Pour batter into muffin tins.
- Bake for 25 minutes, or until an inserted toothpick comes out clean.
Recipe by Faigy Murray | https://mykitchenmystudio.com/gluten-free-and-pesach-carrot-muffins/
I’m planning to try this but l was wondering what would happen if l added more carrots. In the picture it looks more like a delicious almond muffin.
You can try… however gluten free recipes can get a little tricky when messing around with them as their consistency can be very finicky.. let me know if you do and how it comes out!