This easy Strawberry Blueberry Cake is soft, moist, and bursting with fresh summer berries. A simple one-bowl cake that’s perfect for brunch, BBQs, picnics, or any summer gathering.

This easy Strawberry Blueberry Cake is filled with fresh summer berries and bright citrus flavor. The red, white, and blue colors make it perfect for a Fourth of July celebration, summer barbecue, or weekend brunch.

Best of all, the batter comes together in one bowl with simple ingredients. The cake is soft, moist, and loaded with juicy strawberries and blueberries in every bite.

if you want to make something similar to this but with a little twist make my Strawberry Blueberry Muffins! another perfect dessert for your summer bbq’s or afternoon snacking at the pool.

Easy Strawberry Blueberry Cake | The Perfect Summer Berry Cake

This easy Strawberry Blueberry Cake is soft, moist, and bursting with fresh summer berries. A simple one-bowl cake that's perfect for brunch, BBQs, picnics, or any summer gathering.

Print Recipe

Ingredients

1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
2/3 cup neutral oil such as avocado or vegetable oil
3/4 cup orange juice
1 Tbsp lemon juice
2 cups all-purpose flour
3/4 tsp baking soda
Approximately 3/4 cup fresh blueberries
Approximately 8 strawberries chopped

Instructions

Preheat the oven to 350°F. Grease a 9-inch round baking pan and line the bottom with parchment paper, if desired.
Add the granulated sugar, brown sugar, and eggs to a large mixing bowl. Mix until the mixture is light and slightly fluffy.
Slowly pour in the oil while continuing to mix. Add the orange juice and lemon juice and mix until combined.
Add the flour and baking soda. Mix just until the batter is smooth and no streaks of flour remain. Be careful not to overmix.
Gently fold in the chopped strawberries and blueberries.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Allow the cake to cool before removing it from the pan. Dust with powdered sugar before serving, if desired.