Easy One-Bowl S’mores Cookies

These easy one-bowl s’mores cookies are loaded with marshmallows, chocolate, and graham cracker flavor. They’re gooey, freezer-friendly, and perfect for summer desserts, BBQs, and July 4th.

I was never really a s’mores person. I didn’t care much for marshmallows, graham crackers were never my thing, and the whole melting, sticky aftermath just wasn’t for me. But then Instagram happened, and somehow every summer I found myself posting s’mores goodies for July 4th weekend and all summer long.

Last summer, I made s’mores blondies, and that was the recipe that completely changed my mind about s’mores. I went crazy over them and made them every single week after that. A couple of weeks ago, I changed things up and turned that same cozy, gooey, chocolatey s’mores flavor into cookies — and let me tell you, these need to be added to your summer menu immediately.

These s’mores cookies are one bowl, super easy to make, and loaded with all the best parts of a classic s’more: melty chocolate, soft marshmallow, and sweet graham cracker flavor. Use mini marshmallows or cut large marshmallows into pieces; both work perfectly. Chopped chocolate definitely elevates them, but regular chocolate chips are totally fine too. Best of all, they freeze beautifully, so you can keep a stash ready for summer treats, Shabbos dessert, or anytime you need a fun cookie that everyone will love.

Easy One-Bowl S’mores Cookies

These easy one-bowl s’mores cookies are loaded with marshmallows, chocolate, and graham cracker flavor. They’re gooey, freezer-friendly, and perfect for summer desserts, BBQs, and July 4th.

Print Recipe

Ingredients

• ½ cup oil
• ½ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chocolate, chopped (about 6 oz)*
• ¾ cup graham cracker pieces (5-6 whole crackers)
• 15 marshmallows, cut into smaller pieces, or 2 cups mini marshamllows

Instructions

• Preheat oven to 350°F and line a cookie sheet with parchment paper.
• Place all ingredients besides chocolate, graham cracker pieces, and marshmallows in a mixing bowl. Mix by hand using a wooden spoon. (Using an electric mixer will result in fluffier, cake-like cookies.)
• When the batter is mostly combined, add the chopped chocolate, marshmallows, and graham crackers. Continue mixing until fully combined.
• Place spoonfuls of batter on prepared cookie sheet and bake for 10-12 minutes.

Notes

If you don’t have a chocolate bar, you can use chocolate chips or chunks instead.

These cookies freeze well.

Recipe by Faigy Murray | https://mykitchenmystudio.com/easy-one-bowl-smores-cookies/