Cinnamon Bun Muffins

The delicious cinnamon crunch topping, soft inside is a perfect treat! 

I love to bake Sunday morning and stock the house up with goodies for the week. My family knows they can always find something fresh and yummy on my counter. I love muffins as they are already perfectly portioned out. Its the perfect grab and go. 

Cinnamon Bun Muffins

The delicious cinnamon crunch topping, soft inside is a perfect treat!

Print Recipe

Ingredients

For the batter

• 3 cups flour
• 1/4 tsp salt
• 3/4 cup sugar
• 3 tsp baking powder
• 1 1/2 cup milk (I use almond to keep it parve)
• 2 eggs
• 2 tsp vanilla extract
• 1/3 cup oil

For the cinnamon mixture

• 1/4 cup oil
• 1/2 cup brown sugar
• 2 tbsp flour
• 1 tbsp cinnamon

Instructions

For the batter

• In a bowl mix all the ingredients together, set aside

For the streusal

• Mix together and drop spoonfuls on top of the muffins and swirl with a knife! (it should look and feel like a wet sand)
• Place in muffin tins 3/4 of the way full
• Bake 350 for 25 minutes

Notes

Freezes amazing.

Recipe by Faigy Murray | https://mykitchenmystudio.com/cinnamon-bun-muffins/