Name: Blueberry Scone Loaf
Ingredients: 2 3/4 cups flour; 3/4 cup oats (any kind); 1 tbsp baking powder; 1/2 cup sugar; Juice of 1 lemon; Zest of 1 lemon; 1 cup milk (I used almond to keep it parve); 1/2 cup oil; 3/4 pint blueberries; Turbinado sugar for sprinkling

I love the texture of a scone but I also love the look of a nice loaf sitting on my counter. So when I fuse both together it’s amazing! Biting into the sweet batter and then getting a burst of tangy blueberry is the biggest treat!

Blueberry Scone Loaf

Print Recipe

Ingredients

2 3/4 cups flour
3/4 cup oats (any kind)
1 tbsp baking powder
1/2 cup sugar
Juice of 1 lemon
Zest of 1 lemon
1 cup milk (I used almond to keep it parve)
1/2 cup oil
3/4 pint blueberries
Turbinado sugar for sprinkling

Instructions

In a bowl mix the dry ingredients and add the wet. Mix together. You will have a very wet dough. Don't worry this is normal, that’s what gives it the incredible texture.
Gently fold in the blueberries
Place in a lined loaf pan and sprinkle with the turbinado sugar top with some extra blueberries
Bake 400 for 25-30 minute. Checking after 25