Not-From-A-Can Baked Salmon Burgers
Fresh and tasty, these oven-baked salmon burgers are made from real fish and the perfect lighter-than-beef burgers!
These are not your average fish patties! They are a delicious treat full of flavor, because the fish doesn’t come from a can — I use real salmon here. These are perfect for dinner during the Nine Days or anytime you want something a little lighter than your standard beef burger.
You can grill these salmon burgers on the stovetop in a grill pan and you’ll get those black grill marks, but I actually find they cook best in the oven on a REAL cookie sheet. If you’re a frequent visitor here, you’re probably sick of me saying this by now, but it really makes a difference. I love serving these salmon burgers on pretzel buns, but if you really want go all out, you can make your own homemade rolls!
Make my oven-baked fries as a perfect side dish with these salmon burgers.
Baked Salmon Burgers
Ingredients
Salmon:
- 5 slices salmon
- Salt and pepper, to taste
- 2 tsp toasted sesame seeds
- 1 tsp soy sauce
- 2 tsp oil
Burgers:
- 2 eggs
- ½ cup breadcrumbs
Instructions
- Preheat oven to 400°F.
- Place salmon slices in a lined pan. Sprinkle with spices and drizzle with soy sauce and oil.
- Bake uncovered for 20-25 minutes, until fish is done. Allow to cool.
- Remove salmon from the skin and flake into a bowl.
- Add eggs and bread crumbs and mix.
- Line a cookie sheet with parchment paper and drizzle with oil. Shape fish mixture into patties and place on prepared cookie sheet.
- Bake for 30 minutes, flipping halfway through.
- Serve with diced avocado and red onion on buns or rolls.
Notes
Recipe by Faigy Murray | https://mykitchenmystudio.com/baked-salmon-burgers/
