Amazing Pesach Chocolate Chip Sticks
These Pesach chocolate chip sticks will become your go-to Pesach baked good. You will definitely be making them on repeat!
This was one of the most viral recipes I ever posted on social media, and for good reason! It is one of the recipes I make batches and batches of before and during Pesach — it is that easy and so good! With limited options over Pesach, you will want a piece of these Pesach chocolate chip sticks with your morning coffee, your afternoon book, your evening dessert… you get my drift.
If you like the idea of making cookie sticks, which are so much quicker and easier than shaping and rolling cookies, you will also love my crinkle cookie sticks for Pesach.
Amazing Pesach Chocolate Chip Sticks
Ingredients
- ½ cup oil
- ½ cup brown sugar
- ½ cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup almond flour
- 1 cup potato starch
- ½ tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a 9×13 with parchment paper.
- In a bowl, mix together all ingredients.
- Press into prepared pan.
- Bake in preheated oven for 20-25 minutes.
- Slice while warm.
Recipe by Faigy Murray | https://mykitchenmystudio.com/amazing-pesach-chocolate-chip-sticks/
